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Appetizers & Salads
Mushroom Bruschetta
Wild mushrooms in a creamy cheese sauce served on garlic toast.
$52
Scotch Eggs
A true Scottish treat, fresh farm eggs &pork sausages served with
Branston pickles.
$55
Scottish Marinated Salmon
Freshly marinated Dill Salmon and shelled prawns on toasted crumpet
accompanied with a citrus dressing.
$68
Warm Duck Tian
Tender slices of seared duck breast between crisp lettuce leaves and
a red currant coulis.
$68
Cajun Chicken Caesar
Mad Dogs' creamy Caesar dressing with Romaine lettuce, croutons, bacon
and Parmesan cheese. $55
Griddled Squid Salad
Char-grilled squid marinated in Coriander served with fresh tomatoes
and mixed leaf salad.
$68
Mozzarella & Bell pepper Salad
Marinated Bell Peppers with Mozzarella Boconcini and a Balsamic Dressing.
$65
Pub Salad
Mad Dogs' very own Pub Salad.
$75
British Favourites
British Brunch
Fried Eggs, Rashers of Bacon, Pork Sausages, Mushrooms, grilled Tomatoes,
Chips, Baked Beans and Toast.
$78
Bangers and Mash
A castle of mashed potatoes with turrets of sausages and a moat of baked
beans or mushy peas with onion gravy crown this British masterpiece.
$82
Fish and Chips
A Mad Dogs' classic, comprising of market fresh fish deep fried in our
own beer batter with chips, pickled onions, tartar sauce and your choice
of mushy peas or baked beans.
$88
Forfar Bridies
Beef silroin strips with onion and English mustard in short crust pastry
served with mashed potatoes, baked beans and onion gravy.
$85
Soups
The Traditional British Oxtail Soup
Homemade with chunks of oxtail and beef in this hearty soup!
$48
Cock-A-Leekie
Traditional British, it won't get any better than this!
$45
Pies and Stews
Steak and Ale Pie
A rich casserole of prime chuck steak, onion and mushrooms, stewed with
ale, garden herbs and topped with pastry..
$92
Cottage Pie
Minced beef & golden brown creamed potatoes. Served with fresh garden
vegetables..
$82
Hotch Potch
A hearty lamb stew of Scottish origin with leeks, tatties and herbs..
$88
Dublin Coddle
Cabbage, bacon and potato stewed together with English pork sausages.
$85
Vegetarian Dishes
Mushroom Linguine
Al dente Linguine tossed with wild mushrooms and pesto sauce.
$88
Penne Neapolitan
Penne pasta with a rich plum tomato sauce and Mozzarella cheese
$85
Stuffed Portobello
Portobello mushroom stuffed with tender cauliflower and brocolli in
a cream sauce served on a mixed leaf salad.
$88
Vegetarian Crepes
Fresh seasoned vegetables wrapped in buckwheat crepes, served with butter
cream sauce.
$82
Veggie Burger
Our famous vegetable patty with cheese and chips or French fries.
$75
International Dishes
Aussie Lamb Fillet
Grilled lamb fillet flavored with cumin served on rosemary potato, topped
with crispy leeks and a garlic confit.
$138
Filet Mignon
Juicy beef tenderloin with mashed potato, seasonal veggies and Shimeyi
mushroom.
$128
Superb Chicken
Roast chicken breast with mushrooms, pepperoni, wrapped in puff pastry.
Served with new potato and whole grain mustard cream sauce.
$98
Sea Perch
Pan-seared Perch fillet with pepper, served with seasonal vegetables,
butter sauce and boiled potatoes.
$115
Bombay Chicken
A mild curry from India's southern coast with steamed rice and condiments.
$85
Sandwiches
Cajun Beef Sarnie
Juicy Striploin thinly sliced served on a crisp French bread. Accompanied
with French fries or British chips.
$85
Smokehouse Burger
From our American cousins, 8oz of pure beef char-grilled to your liking
and served with mozzarella cheese and chips.
$85
Club Sandwich
With Bacon, roast chicken, cheese, egg, tomatoes, lettuce and mayonnaise
served with French fries.
$74
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